The gluten free, self-appointed "grandma-approved" shrimp chips are fried in Potli's hemp-infused olive oil, for maximum marijuana leaf efficacy. Created with the help of Kevin Madrigal Galindo on R&D and scale, and Eiselle Ty on package design, the infused shrimp chips came to fruition shortly after this past Lunar New Year, according to Potli co-founder and CEO, Felicity Chen.